PALADEA 2025: Gastronomy, Sport, and Tradition in Fuerteventura
From May 7 to 11, the municipality of La Oliva will become the epicenter of flavor, sport, and tradition with the sixth edition of PALADEA 2025, under the slogan "Products from our land that are made to be enjoyed."
Organized by the local government alongside Club Deportivo Caima and supported by the Cabildo of Fuerteventura, this unique event will combine zero-kilometer gastronomy, sporting activities, and live music.
The event will feature show cookings by renowned chefs, including Michelin-starred Víctor Suárez and Alberto Marín, as well as traditional competitions like the mojo picón and puchero majorero contests. Attendees can also enjoy the popular tapa contest and tastings of beer, wine, rum, and gin and tonic.
On the sports side, there will be a 44 km mountain bike race, a 32 km trail run, hiking routes, and parkour exhibitions. The program also includes activities for children and a special day for seniors, with local dishes reimagined using fresh, local ingredients.
Mayor Isaí Blanco highlights that PALADEA "has become a regional benchmark," while Cabildo president Lola García invites the public to enjoy “the best of our local products.”
PALADEA 2025 promises a multisensory experience where the identity of La Oliva shines through its cuisine shines through its cuisine, natural beauty, and vibrant community.
