Barraquito - the most famous coffee in Tenerife, with a taste that will always bring back memories of a sunny holiday!
With a mix of sweetness and alcohol, barraquito is a special coffee served mostly in Tenerife and nowhere else. Traditionally prepared with Licor 43, Spain's no. 1 liquor, Barraquito can be served at all times of day and it goes especially well after a tasty meal, replacing dessert.
How to make a barraquito coffee at home
Want to recreate that typical aroma of a holiday in Tenerife?
It's easy to recreate this tasty drink at home with just a few simple ingredients. Remember to buy Licor 43 or or Tia Maria while you are in Spain and bring it back home with you. Or, if you don't have those exact brands, you can substitute with another vanilla liquor to replicate that same aroma.
- condensed milk
- 1 espresso coffee
- frothed milk (use whole milk, not skimmed)
- Licor 43, Tia Maria or another vanilla flavored liquor
- lemon zest
Barrquito is usually served in a tall clear glass.
Pour the condensed milk (aprox. 1 tablespoon) on the bottom of the glass, taking care not to smear the sides of the glass.
Then pour the Licor 43, followed by the frothy milk and finally pour the espresso (or other strong dark coffee) carefully, in order to keep the layers intact.
In the end, you can top up with a bit more frothy milk and some lemon zest on top.
It's easy to adapt this recipe to your own taste - if you feel that it's too sweet just add less condensed milk or if you want to make it a lonmg drink, just add more warm milk.
Barraquito / Zaperoco coffee in Tenerife
In some places in the north of Tenerife they call this type of coffee a Zaperoco instead of a Barraquito, so keep that in mind when you're looking through their menu, or just ask the waiter.
Some restaurants serve their barraquito with cinnamon or powdered cocoa on top, so there are many variation to this drink and you can find them in their menu as Barraquito de la casa.
If it's too early for alcohol, or if you don't consume alcohol and want to try this tasty coffee drink while in Tenerife, just ask for a barraquito sin licor.
Now that you know all the secrets and ingredients you can try to make your own drink at home, but if you feel that something is still missing, you can always come back to Tenerife for a Barraquito with an authentic canarian flavour.
One of the traditional dishes of the Canary Islands, these mojo sauces are served almost with every meal, especially to accompany the famous papas ...
The wrinkly potatoes, or papas arrugadas as they are called by the canarians, are the archipelago's most famous dish and at first many people wonder ...
Rancho Canario is a popular type of stew, served in all the Canary Islands, so if you've visited an authentic restaurant during your holidays you ...