Papaya, a delectable tropical fruit, has been cultivated in the Canary Islands for over 200 years.
The area dedicated to papaya cultivation in the Canary Islands is approximated to be around 370 ha (195 ha in the province of Santa Cruz de Tenerife and 175 ha in Las Palmas de Gran Canaria), according to 2014 data from the Department of Agriculture of the Government of Canary Islands, being the fourth tropical fruit tree in terms of cultivated area in the Canary Islands, after banana, avocado and mango.
The cultivated area of papaya in Tenerife island alone is estimated at around 186 hectares, which represents 52% of the regional total. This is distributed between the northern area of the island (34%) and the southern area (66%).
The papaya fruit is available year-round at the Adeje Agromarket, featured in both traditional and organic stalls.
The Adeje Agromarket boasts two main varieties of papaya: Cuban and Hawaiian.
Cuban Papaya: Distinguished by its large, globose shape, this variety typically weighs between 1.5 kg to 3 kg. It has a thick, vibrant orange pulp that is known for its sweet flavor.
Hawaiian Papaya: This smaller variety ranges from 200g to 500g. Its flesh is a paler orange and it is less sweet compared to the Cuban variety.
Papaya is a hydrating and low-calorie fruit, packed with essential nutrients:
Cautions
Papaya skin contains latex, which may cause allergic reactions in some individuals. It's important to handle and consume the fruit carefully, particularly if you have a known latex allergy.
Culinary uses of Papaya
Papaya's versatility in the kitchen is impressive. Commonly enjoyed fresh, it can be eaten alone, with or without a sprinkle of sugar, or added to salads and juices. Beyond fresh consumption, papaya is also used in various culinary creations:
Whether you prefer the large, sweet Cuban variety or the smaller, subtler Hawaiian type, papaya offers a refreshing taste and numerous health benefits, making it a valuable addition to any diet.
Papaya is cultivated in several regions across the Canary Islands, benefiting from the archipelago's favorable subtropical climate. Beyond Adeje, which is known for its agricultural market, papaya is grown in other areas such as:
Lanzarote and Fuerteventura are the most arid islands in the Canaries and, in general, they don't produce as much fruits and vegetables as the other islands (although Lanzarote does produce grapes in the region of La Geria).
Each of these islands leverages the unique environmental conditions of the Canary Islands to produce high-quality papaya, contributing to the local agricultural economy and providing fresh fruit year-round.