The Repsol Guide has recently published the Top 3 Bakeries in Spain according to their standards, and among them was a bakery in Guia de Isora, Tenerife.
100% Pan y Pastelería is run by Alexis Garcia, who is the creative mind behind all the phenomenal cakes served in his shop. He was trained in the art of french pastry making and has worked alongside big names in the industry, like Frederic Bau, Gianluca Fusto and Rolando Morandin.
Alexis Garcia admits that he wants his cakes to reflect as best as possible the spirit of the Canary Islands and so he uses local ingredients and inspiration while designing his products.
100% Pan y Pasteleria by Alexis Garcia - a Tenerife bakery and pastry shop ranked among Top 3 in Spain
The bakery 100% Pan y Pastelería is situated in Guia de Isora, a small municipality on the west coast of Tenerife. The business is family operated and they deliver cakes and pastry to some of the largest hotels and luxury restaurants on the island, like Las Aguas Restaurant from Hotel Bahia del Duque in Costa Adeje, Haydee Restaurant in La Orotava and also Restaurant El Rincon de Juan Carlos in Los Gigantes.
The Repsol Guide is in Spain the equivalent of the Michelin Guide and so it's a great honor to be featured among the best restaurants and bakeries in the country.
The Top 3 Bakeries of the moment in Spain also included a place in Palma de Mallorca called Belen Parra and a cake shop in Redovan (Alicante) called Crujiente.
If you are in Tenerife you should definitely head out to Guia de Isora to try the sweets and cakes prepared by Alexis Garcia, which can be declared the best in Tenerife and in all the Canary Islands, since it's ranked in Top 3 in all of Spain.
Address: C/ La Graciosa 4 Playa San Juan, 38687 Guia de Isora
Monday - Closed
Tuesday to Saturday - 7:30 AM - 3:30 PM
Sunday: 7:30 AM - 2:00 PM